New trends in Hospital food

http://www.newswise.com/articles/new-trends-in-hospital-food-healthy-tasty-and-organic

As most people believe, hospital food is tolerable at best. But at a hospital in Michigan, the head chef there is following the national trend of changing and updating the foods hospitals off. Using spices and organic ingredients, the chef hopes to cover each patients dietary needs as well as making great tasting satisfying meals.

When I was a dietary aid few years back, the food did little to appease the patients palates. The food as often bland and was visually unappealing. There also was limited menu choices for patients due to dietary restriction. So I am very glad to see that hospitals are trying to provide both nutritious and satisfying meals.